East Bay Express features Slow

Here is what the East Bay Express had to say about Slow Restaurant: “At Slow, Anderson’s primary principle is to make fine food affordable. He succeeds: His lunch menu comprises amazingly low-priced flavor-and-texture-festival sandwiches. A satisfying $6 chicken-salad sandwich features tender roasted meat with crunchy toasted almonds, dreamily sweet red grapes, summery heirloom tomato slabs, snappy chopped celery, and mellow tarragon aioli on an organic baguette. A $6 braised short-rib sandwich features pears, goat cheese, and horseradish aioli on an organic ciabatta.” Read...

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Slow Featured at Berkeleyside

Berkeleyside recently caught up with Slow’s Kyle Anderson to ask a few questions about the inspiration behind Slow. Read more about Slow at...

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