Small Plate Menu


Vegetable Linguine
Medley of Fresh Vegetables, Parmesan Reggiano, Garlic Chive, Basil, and Truffle Oil


Niman Ranch Ox Tail
Maitake Mushroom, Broccoli Rabe, Cranberry Bean, and Fig

 Free Range Chicken Confit
Plum, Bok Choy, Lotus Root, and Soba Noodle

 OrganicAlive and Healing Seared Tempeh
Fennel, Summer Pea, Grapefruit, and Wild Rice


Small Plates

Steamed Mussels
Steamed Mussels with Coconut, Chili, Peanut, and “Papaya Salad”

Braised Pork Belly
Braised Pork Belly with Fava Bean, Baby Radish, and Peach


Butter Lettuce Salad
Butter Lettuce  Salad with Nectarine, Candied Pistachio, Goat Cheese,  and Nectarine-Coriander Vinaigrette

Cheese Plate
Cheese Plate with Midnight Moon, Humboldt Fog, Smokey Blue,  Spiced Nut, and Chutney


Artichoke and Endive
Artichoke and Endive Salad with Fennel, Apricot, and Pinenut

Glazed Chicken Wings                                                                                                                                                                                                                                     Glazed Chicken Wings with Ginger, Lime, and Cilantro (When Available)

 **Please make staff aware of any food allergies or dislikes.  Not all ingredients are listed on the menu.**


Seasonal Cobbler

Double Chocolate Chip
Peanut Butter
Oatmeal Currant
Chocolate Chip



North Coast Scrimshaw Pilsner    $3.50
Lost Coast Alleycat Amber Ale    $3.50
Green Flash West Coast IPA    $4
Belhaven Scottish Ale    $4


Domaine du Tariquet Classic 2010    $3.50/$13.50
Bodegas Nekeas Vega Sindoa Viura Chardonnay 2010    $4/$15.50
Agricola De Borja Vina Borgia 2010    $3.25/$13
Castelvero Piemonte Barbera 2009    $4/$15.50

 ***$10 Corkage Fee***

Other Drinks

Hot Tea $1.50
House-made Lemonade $1.50
House-made Iced Tea $1.50
Flying Goat Coffee $2.25