Small Plate Menu

Entrees  

Vegetable Linguine
Medley of Fresh Vegetables, Parmesan Reggiano, Garlic Chive, Basil, and Truffle Oil

$14

Niman Ranch Ox Tail
Maitake Mushroom, Broccoli Rabe, Cranberry Bean, and Fig
$17

 Free Range Chicken Confit
Plum, Bok Choy, Lotus Root, and Soba Noodle
$16

 OrganicAlive and Healing Seared Tempeh
Fennel, Summer Pea, Grapefruit, and Wild Rice

$14


Small Plates

Steamed Mussels
Steamed Mussels with Coconut, Chili, Peanut, and “Papaya Salad”
$8.50

Braised Pork Belly
Braised Pork Belly with Fava Bean, Baby Radish, and Peach

$8.50

Butter Lettuce Salad
Butter Lettuce  Salad with Nectarine, Candied Pistachio, Goat Cheese,  and Nectarine-Coriander Vinaigrette
$8

Cheese Plate
Cheese Plate with Midnight Moon, Humboldt Fog, Smokey Blue,  Spiced Nut, and Chutney

$9

Artichoke and Endive
Artichoke and Endive Salad with Fennel, Apricot, and Pinenut
$8.50

Glazed Chicken Wings                                                                                                                                                                                                                                     Glazed Chicken Wings with Ginger, Lime, and Cilantro (When Available)
  
$8.50

 **Please make staff aware of any food allergies or dislikes.  Not all ingredients are listed on the menu.**


Desserts

Seasonal Cobbler
$3.75

Cookies
Double Chocolate Chip
Peanut Butter
Oatmeal Currant
Chocolate Chip
$2

Beverages

Beer

North Coast Scrimshaw Pilsner    $3.50
Lost Coast Alleycat Amber Ale    $3.50
Green Flash West Coast IPA    $4
Belhaven Scottish Ale    $4

Wines

Domaine du Tariquet Classic 2010    $3.50/$13.50
Bodegas Nekeas Vega Sindoa Viura Chardonnay 2010    $4/$15.50
Agricola De Borja Vina Borgia 2010    $3.25/$13
Castelvero Piemonte Barbera 2009    $4/$15.50

 ***$10 Corkage Fee***

Other Drinks

Hot Tea $1.50
House-made Lemonade $1.50
House-made Iced Tea $1.50
Flying Goat Coffee $2.25