East Bay Express features Slow

Posted by in Press

Here is what the East Bay Express had to say about Slow Restaurant:

“At Slow, Anderson’s primary principle is to make fine food affordable. He succeeds: His lunch menu comprises amazingly low-priced flavor-and-texture-festival sandwiches. A satisfying $6 chicken-salad sandwich features tender roasted meat with crunchy toasted almonds, dreamily sweet red grapes, summery heirloom tomato slabs, snappy chopped celery, and mellow tarragon aioli on an organic baguette. A $6 braised short-rib sandwich features pears, goat cheese, and horseradish aioli on an organic ciabatta.” Read more

Leave a Comment